A Delicious “Pause to Savour” with Black Dog
When was the last time you took a break to relax and “Savour the Pause”?
Between a 9-5 schedule and the struggle to have a LIT day, we’ve all forgotten to stop and unwind. Like really hit the brakes on life and unwind!
It could be anything from sitting aimlessly and watching the sea (or more realistically the city lights) or chill out on a rainy day with a glass of Black Dog whisky.
A good Scotch like the Black Dog Black Reserve can be enjoyed in so many ways. It makes for a great whisky on the rocks and also a neat serve, but did you know it makes for a good cocktail too?
Black Dog Black Reserve delivers a rich and round flavour profile with slight hints of peat. Perfect for a cocktail sesh with your friends.
So, make some time to relax and savour a Black Dog cocktail. Here’s a recipe to get you started.
60ml Black Dog Black Reserve whisky
60ml apple juice
Powdered cinnamon, for dusting
3 nos apple wedges, for garnish
Berries, for garnish
Fill a highball glass with ice.
Add the Black Dog Black Reserve whisky and equal amount of apple juice and stir well.
Sprinkle some cinnamon dust over it and torch it (optional) to bring out the warm woody aromas.
Finally, garnish with three slices of apple and some berries.
Now, doesn’t that look like a delicious reason to sit back and unwind every now and then!