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 It’s time to snuggle up in your comfy bed and sip on some hot chocolate once again!

You don’t need a reason or a season to have some hot chocolate. You could be snuggled up in your bed watching a movie or cheating on your gym routine while imagining your gym instructor judging you! I mean, it’s an understatement to say that we love ourselves a good hot chocolate! 

And, when that’s the case, I thought why not bring out our old hot chocolate recipe and get creative with it? All you have to do is add Talisker whisky to it. I bet the rich cocoa flavours mixed with the smokey tones of Talisker will hit you right in the feels! 

Talisker Hot Chocolate 
Creamy, chocolaty and tasty, I bet you will like this recipe a ‘choco-lot!’ 

50ml Talisker 10 Year Old
2tbsp dark chocolate powder
125ml oat milk
10ml sugar syrup
Toasted large marshmallows, for garnish 

In a milk frothing jug, add all the ingredients except the marshmallows.
Heat the mix and then pour into a mug. 
Garnish with marshmallows. 

In case you’re wondering how to make oat milk
1 cup rolled oats
4 cups water 
1 pinch salt
15 ml maple syrup
1/2 tsp vanilla extract 
2 Tbsp cocoa powder 

In a blender, add oats, water, salt, maple syrup, vanilla extract and cocoa powder.  And, blend until well mixed. 
Transfer to a sealed container and refrigerate for 5 days. 
Shake well before using and enjoy!

Hot Chocolate Talisker Recipe That You Can't Help But Love!

Taste Of London

So, the next time you’re in the mood for some, make this Talisker Hot Chocolate instead. 

*Drink Responsibly