Gin cocktails

Every gin lover knows the feeling that comes after you find the perfect cocktail. Regardless of where you are, or where you go for a vacation, Honestly, there is absolutely no dearth when it comes to gin cocktail options and we are sure you would have tried plenty of them already, so here are some cocktails we think you would like - 

Goswell Road

Mixing Gordon’s with a Spot of Elderflower with Martini Rosso and Aperol, Goswell Road is a sprightly new drink with a touch of tradition. It has a subtle bittersweet flavor with a delicious floral edge. 

What you need:
Gordon's® With A Spot Of Elderflower - 25ml
Martini Rosso - 25ml.
Asperol - 25ml 
Peach - a slice

Equipment:
Peg measure
Knife
Chopping Board

How you make it:
1.    Fill a tall glass with cubes of ice.
2.    Add Gordon’s with a Spot of Elderflower, Martini Rosso and Aperol to the glass.
3.    Using a peg measure, measure 25ml Gordon’s with a Spot of Elderflower, 25ml Martini Rosso and 25ml Aperol
4.    With a knife and chopping board, cut a slice from a fresh peach, and place on top of the drink to garnish.

Fun and Tomato 

This is a ‘Red Snapper' without the spices, a tasty blend of Gordon's London Dry Gin and tomato juice that delivers texture and flavor in a couple of simple pours.

What you need:
Gordon's® London Dry Gin - 50ml
Tomato Juice - 125ml
Ice

Equipment:
Tall glass
Peg measure
Knife
Chopping Board

How you make it:
1.    Fill a tall glass with ice cubes
2.    Using a peg measure, measure 50ml Gordon's London Dry Gin into the glass. 
3.    Top up with 125ml tomato juice and serve

Perfect Vesper Martini

With pure, clean vodka, gin botanicals and subtly bitter vermouth, the Vesper Martini cocktail has flavour and glamour aplenty, named after a femme fatale in the James Bond movie Casino Royale.

What you need:
Tanqueray® London Dry Gin - 35ml 
Smirnoff No. 21® Vodka - 10ml.
Dry Vermouth - 10ml
Lemon
Ice

Equipment:
Martini glass
Knife
Peg measure
Cocktail Shaker
Strainer

How you make it:
1.    Fill a cocktail shaker with ice cubes
2.    Using a peg measure, measure 35ml Tanqueray London Dry Gin, 10ml Smirnoff No. 21 Vodka and 10ml dry vermouth into the shaker
3.    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled
4.    Use a cocktail strainer to strain the mixture into a martini glass
5.    With a sharp knife and chopping board, cut a strip of peel from the lemon and twist over the rim of the glass to garnish.

Orange Tanqueray 

The classic Gin and Juice recipe is given extra fruitiness with Gordon's Sloe Gin, resulting in a mini-fruit burst of contrasting but well-matched flavors.

What you need:
Tanqueray No.10 Gin - 50ml 125ml.
Orange Juice - 125ml
Orange
Ice

Equipment:
Tall glass
Chopping Board
Peg measure
Knife

How you make it:
1.    Fill a tall glass with ice cubes
2.    Using a peg measure, measure 50ml Tanqueray No.10 Gin into the glass. Top up with 125ml orange juice
3.    With a chopping board and a sharp knife, cut an orange slice or twist to place on top of the drink to garnish.